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Biotechnology and Plant Science

Learning Pathways & Course Progression

Students explore the science of sustainable agriculture, biotechnology, and plant systems through laboratory investigation, greenhouse management, and real-world food science applications. The four-year sequence progresses from foundational biological science through advanced hydroponics, biotechnology research, and independent capstone projects.

A program that focuses on agricultural principles and practices that, over the long term, enhance environmental quality, make efficient use of nonrenewable resources, integrate natural biological cycles and controls, and are economically viable and socially responsible; and that may prepare individuals to apply this knowledge to the solution of agricultural and environmental problems.

Includes instruction in principles of agroecology, crop and soil sciences, entomology, horticulture, animal science, weed science and management, soil fertility and nutrient cycling, applied ecology, agricultural economics, and rangeland ecology and watershed management


Courses

Foundations of Plant Science & Agroecology, Crop & Animal Science / Aquaculture Systems, Biotechnology, Genetic Science & Environmental Systems, and Sustainable Agriculture Research Project

Focus Areas

Principles of Botany & Plant Biology, Soil Science: Composition, Fertility & Nutrient Cycling, Sustainable Agriculture Concepts & Agroecology, Lab Safety Protocols & Biohazard Procedures, Introduction to the Scientific Method

Key Tools & Equipment

Basic Laboratory Equipment (Microscopes, Slides), Simlab VR Agriculture Trainer, Greenhouse Grow Stations (Intro), Biohazard Hood & Prep Room Basics, VR Headsets (Uvisan Cabinet)


Year-by-Year Learning Progression

Four-Year Course Sequence 
Grade 9: Foundation

Foundations of Plant Science & Agroecology

Grade 10: Development

Crop & Animal Science / Aquaculture Systems

Grade 11: Advanced Application

Biotechnology, Genetic Science & Environmental Systems

Grade 12: Capstone & Certification

Capstone: Sustainable Agriculture Research Project