Phone: 732-376-6300x6395

Email:

Degrees and Certifications:

Mr. Stephen J. Moir, CEC

Certified Executive Chef (CEC) by the American Culinary Federation
Lead Culinary Evaluator for New Jersey (ACE) by the American Culinary Federation
NJ State Rep for the American Culinary Federation
Chairman of the Board of the ACF Jersey Shore Chefs Association
 
Past Positions held
 
-Corporate Executive Chef/Deer Park Ravioli
-Columnist/Restaurant Reviewer for Gannett News Service
-Executive Chef/Il Giardino Sul mare
-Head Chef/La Marionette