Mr. Christian Rios

1st year Culinary instructor 

Culinary Graduate from Perth Amboy Magnet School 

Culinary Graduate from Johnson and Wales University 

I have worked out in the industry for 14 years and have held the Position of Sous Chef and Executive Banquet Chef.

My Culinary background is in Latin Cuisine but I have experience in the Indian, Mediterranean, Asian and Cabribean Cuisines.