Graduates of the Baking and Pastry Arts program prepare for culinary careers as bakers, pastry chefs, production workers, merchandising/marketing sales personnel, managers, supervisors, and business owners. Instruction is provided in production, mixing, molding, bench makeup, oven work, cake decorating, sales and delivery, sanitation, and safety engineering. Students participate in storefront, buffet and banquet operations. Students in this program will earn certifications in OSHA 10, ServeSafe Food Handler, and ServeSafe Manager. Students have the opportunity to earn articulated credit from Atlantic Cape Community College and Middlesex College.